Inspection history

2026-10-06 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

Code	Description	Critical
04N	Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—

2025-04-15 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

Code	Description	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2025-02-11 · Cycle Inspection / Re-inspection · Violations were cited · score 40 C

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
03A	Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
06G	HACCP plan not approved or approved HACCP plan not maintained on premises.	Critical

2025-02-11 · Administrative Miscellaneous / Re-inspection · Violations were cited

Code	Description	Critical
20-06	Current letter grade or Grade Pending card not posted	—
28-04	Equipment used for ROP not approved by the Department	—

2025-01-07 · Cycle Inspection / Initial Inspection · Violations were cited · score 41

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
02I	TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.	Critical
03A	Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.	Critical
04K	Evidence of rats or live rats in establishment's food or non-food areas.	Critical
05D	No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—

2025-01-07 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
20-06	Current letter grade or Grade Pending card not posted	—
28-01	Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.	—

Ear Inn

Inspection history