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Frank's Soup Bowl

Caribbean · 3580 Bronxwood Avenue · Bronx 10469

A Grade A posted 2026-05-18 (score 13)

Inspection history

2026-05-18 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-01-16 · Cycle Inspection / Initial Inspection · Violations were cited · score 6 A

CodeDescriptionCritical
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-04-22 · Cycle Inspection / Re-inspection · Violations were cited · score 27 B

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-10-26 · Cycle Inspection / Initial Inspection · Violations were cited · score 27

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick)
2 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contains Foreign Object, Rodents/Insects/Garbage) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

3580 Bronxwood Avenue

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