Bakery Products/Desserts · 385 Broome Street · Manhattan 10013
B Grade B posted 2024-11-25. The most recent inspection (2026-09-17) scored 0 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-09-17 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2024-11-25 · Cycle Inspection / Re-inspection · Violations were cited · score 23 B
| Code | Description | Critical |
|---|---|---|
| 04K | Evidence of rats or live rats in establishment's food or non-food areas. | Critical |
| 05B | Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10D | Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. | — |
2024-09-13 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2024-03-14 · Cycle Inspection / Initial Inspection · Violations were cited · score 26
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04K | Evidence of rats or live rats in establishment's food or non-food areas. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2023-10-30 · Cycle Inspection / Re-inspection · Violations were cited · score 8 A
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
Inspectors recorded evidence of rats on 2 inspections: 2024-11-25, 2024-03-14
GRADE A
See this building's full record
Report to 311: Food poisoning · Food safety complaint
385 Broome Street