Inspection history

2026-06-09 · Cycle Inspection / Initial Inspection · Violations were cited · score 7 A

Code	Description	Critical
06A	Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2025-03-20 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

Code	Description	Critical
05D	No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.	Critical
09E	Wash hands sign not posted near or above hand washing sink.	—

2024-12-31 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A

Code	Description	Critical
05D	No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.	Critical
10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	—

2024-12-31 · Calorie Posting / Re-inspection · Violations were cited

Code	Description	Critical
16-06	Additional nutritional information statement not posted, or additional nutritional information not provided	—

2024-12-31 · Administrative Miscellaneous / Re-inspection · Violations were cited

Code	Description	Critical
19-07	Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.	—
20-06	Current letter grade or Grade Pending card not posted	—
20-08	Failure to post or conspicuously post healthy eating information	—

2024-10-17 · Cycle Inspection / Initial Inspection · Violations were cited · score 32

Code	Description	Critical
05H	No approved written standard operating procedure for avoiding contamination by refillable returnable containers.	Critical
10E	Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2023-10-03 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

Code	Description	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

Starbucks

Inspection history