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Roy's Pub

American · 111-01 Liberty Avenue · Queens 11419

A Grade A posted 2025-11-12 (score 9)

Inspection history

2025-11-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A

CodeDescriptionCritical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-08-25 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-06Current letter grade or Grade Pending card not posted—

2024-12-10 · Cycle Inspection / Re-inspection · Violations were cited · score 26 B

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2024-05-31 · Cycle Inspection / Initial Inspection · Violations were cited · score 17

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical

2023-05-05 · Cycle Inspection / Initial Inspection · Violations were cited · score 7 A

CodeDescriptionCritical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2024-12-10

At this address

GRADE A

See this building's full record

Other restaurants at this address: Liberty Kennedy Fried Chicken & Pizza.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

111-01 Liberty Avenue

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