Greek · 889 10 Avenue · Manhattan 10019
A Grade A posted 2024-12-10. The most recent inspection (2026-08-19) scored 46 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-08-19 · Cycle Inspection / Initial Inspection · Violations were cited · score 46
| Code | Description | Critical |
|---|---|---|
| 04E | Toxic chemical or pesticide improperly stored or used such that food contamination may occur. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10D | Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-12-10 · Cycle Inspection / Initial Inspection · Violations were cited · score 7 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
2024-12-10 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 20-06 | Current letter grade or Grade Pending card not posted | — |
Inspectors recorded evidence of mice on 1 inspection: 2026-08-19
GRADE A
16 open HPD violations — 6 class C
See this building's full record
1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick), shared by 2 restaurants
7 Food Establishment complaints to 311 at this address in the last three years (most often: Odor, Food Spoiled, Letter Grading), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Chipotle Mexican Grill #3544.
Report to 311: Food poisoning · Food safety complaint
889 10 Avenue