Doc Wine Bar

Italian · 83 North 7 Street · Brooklyn 11249

B Grade B posted 2026-07-08 (score 25)

Inspection history

2026-07-08 · Cycle Inspection / Re-inspection · Violations were cited · score 25 B

Code	Description	Critical
04A	Food Protection Certificate (FPC) not held by manager or supervisor of food operations.	Critical
04K	Evidence of rats or live rats in establishment's food or non-food areas.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—
10G	Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.	—

2025-11-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 18

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
04K	Evidence of rats or live rats in establishment's food or non-food areas.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—

2024-03-27 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

Code	Description	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

Inspectors recorded evidence of rats on 2 inspections: 2026-07-08, 2025-11-24

GRADE A

3 open HPD violations — 0 class C

83 North 7 Street