Russian · 2001 Emmons Avenue · Brooklyn 11235
A Grade A posted 2024-11-19 (score 10)
2024-11-19 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2023-02-16 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2022-06-02 · Cycle Inspection / Compliance Inspection · Violations were cited · score 4
| Code | Description | Critical |
|---|---|---|
| 09C | Food contact surface not properly maintained. | — |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2022-05-18 · Trans Fat / Re-inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 16B | The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. | — |
2022-05-18 · Cycle Inspection / Re-inspection · Violations were cited · score 0 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
| 08C | Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. | — |
| 10B | Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | — |
| 10E | Accurate thermometer not provided in refrigerated or hot holding equipment. | — |
| 10I | Single service item reused, improperly stored, dispensed; not used when required. | — |
2022-05-18 · Administrative Miscellaneous / Re-inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 22A | Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. | — |
2022-04-21 · Cycle Inspection / Initial Inspection · Violations were cited · score 56
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
| 04M | Live roaches present in facility's food and/or non-food areas. | Critical |
| 06A | Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 06F | Wiping cloths soiled or not stored in sanitizing solution. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
| 10B | Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | — |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
Inspectors recorded evidence of mice on 2 inspections: 2023-02-16, 2022-04-21
No housing grade for this lot (not a graded residential building).
See this building's full record
2 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 2 restaurants
5 Food Establishment complaints to 311 at this address in the last three years (most often: Food Spoiled, No Permit or License, Rodents/Insects/Garbage), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Yiasou / Next Door.
Report to 311: Food poisoning · Food safety complaint
2001 Emmons Avenue