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Hotel Carlyle - Employee Cafeteria

American · 35 East 76 Street · Manhattan 10021

A Grade A posted 2026-06-17 (score 10)

Inspection history

2026-06-17 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A

CodeDescriptionCritical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-12-16 · Cycle Inspection / Re-inspection · No violations were recorded at the time of this inspection. · score 0 A

2024-06-06 · Cycle Inspection / Initial Inspection · Violations were cited · score 29

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

4 Food Establishment complaints to 311 at this address in the last three years (most often: Pet/Animal), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Dowling's / Bemelmans Bar / Cafe Carlyle / the Gallery.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

35 East 76 Street

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