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Mike's Tavern

American · 88-14 Liberty Avenue · Queens 11417

A Grade A posted 2024-10-16. The most recent inspection (2025-12-09) scored 24 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2025-12-09 · Smoke-Free Air Act / Initial Inspection · Violations were cited

CodeDescriptionCritical
15-27Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.—
15-39Ashtray present in smoke-free area.—

2025-12-09 · Cycle Inspection / Initial Inspection · Violations were cited · score 24

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

2024-10-16 · Cycle Inspection / Initial Inspection · Violations were cited · score 2 A

CodeDescriptionCritical
09EWash hands sign not posted near or above hand washing sink.—

2023-05-30 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2025-12-09

At this address

GRADE A

18 open HPD violations — 2 class C

See this building's full record

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

88-14 Liberty Avenue

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