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Diamond Club

Bottled Beverages · 673 Hunts Point Avenue · Bronx 10474

A Grade A posted 2025-11-10 (score 9)

Inspection history

2025-11-10 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2025-05-21 · Cycle Inspection / Initial Inspection · Violations were cited · score 29

CodeDescriptionCritical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
04KEvidence of rats or live rats in establishment's food or non-food areas.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-03-10 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A

CodeDescriptionCritical
09EWash hands sign not posted near or above hand washing sink.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-02-02 · Smoke-Free Air Act / Initial Inspection · No violations were recorded at the time of this inspection.

2023-02-02 · Cycle Inspection / Initial Inspection · Violations were cited · score 22

CodeDescriptionCritical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical

2023-02-02 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-06Current letter grade or Grade Pending card not posted—

Mice and rats

Inspectors recorded evidence of rats on 1 inspection: 2025-05-21

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

673 Hunts Point Avenue

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