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Mangia

Italian · 22 West 23 Street · Manhattan 10010

A Grade A posted 2025-09-25. The most recent inspection (2026-10-07) scored 17 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2026-10-07 · Cycle Inspection / Initial Inspection · Violations were cited · score 17

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
04MLive roaches in facility's food or non-food area.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2025-09-25 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A

CodeDescriptionCritical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—

2025-07-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 46

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
03IJuice packaged on premises with no or incomplete label, no warning statementCritical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-10-10 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A

CodeDescriptionCritical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-10-10 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
19-05Providing single-use plastic stirrers or single-use plastic splash sticks.—

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

1 food-poisoning report to 311 at this address in the last three years (1 with three or more people sick)
5 Food Establishment complaints to 311 at this address in the last three years (most often: Pet/Animal, Kitchen/Food Prep Area) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

22 West 23 Street

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