1411 Madison Avenue · Manhattan 10029
Not yet graded
2008-02-22 · Accelerated Inspection Program / Initial Inspection · Violations were cited · score 28 Not yet graded
| Code | Description | Critical |
|---|---|---|
| 02G | Cold food held above 41F (Smoked fish above 38F) except during necessary preparation. | Critical |
| 04K | Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. | Critical |
| 07A | Duties of an officer of the Department interfere with or obstructed. | Critical |
| 10C | Lighting inadequate. Fixture not shielded. | — |
2008-01-03 · Trans Fat / Re-inspection · No violations were recorded at the time of this inspection.
2007-09-19 · Trans Fat / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 16A | Cooking oil, shortening, margarine that contains 0.5 grams or more of artificial trans fat | — |
2007-09-19 · Accelerated Inspection Program / Initial Inspection · Violations were cited · score 13
| Code | Description | Critical |
|---|---|---|
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 10B | Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly. | — |
| 10C | Lighting inadequate. Fixture not shielded. | — |
| 10G | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. | — |
2007-08-27 · Accelerated Inspection Program / Initial Inspection · Violations were cited · score 30
| Code | Description | Critical |
|---|---|---|
| 02G | Cold food held above 41F (Smoked fish above 38F) except during necessary preparation. | Critical |
| 04O | Evidence of flying insects or live flying insects present in facility's food and/or non-food areas. | Critical |
| 07A | Duties of an officer of the Department interfere with or obstructed. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to vermin exist. | — |
| 09A | Canned food product observed severly dented. | — |
| 10B | Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly. | — |
2007-08-22 · Accelerated Inspection Program / Initial Inspection · Violations were cited · score 28
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate not held by supervisor of food operations. | Critical |
| 05D | Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device not provided. | Critical |
| 10B | Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly. | — |
| 10M | "wash hands" sign not posted at hand wash facility. | — |
| 99B | Other general | — |
2007-08-10 · Cycle Inspection / Initial Inspection · Violations were cited · score 28
| Code | Description | Critical |
|---|---|---|
| 02G | Cold food held above 41F (Smoked fish above 38F) except during necessary preparation. | Critical |
| 04N | Evidence of roaches or live roaches present in facility's food and/or non-food areas. | Critical |
| 04O | Evidence of flying insects or live flying insects present in facility's food and/or non-food areas. | Critical |
| 06C | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to vermin exist. | — |
| 09D | Food contact surface not properly maintained. | — |
| 10B | Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly. | — |
| 10C | Lighting inadequate. Fixture not shielded. | — |
| 10G | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. | — |
Inspectors recorded evidence of rats on 1 inspection: 2008-02-22
GRADE A
See this building's full record
Report to 311: Food poisoning · Food safety complaint
1411 Madison Avenue