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Lic Bagels

Mexican · 31-08 36 Avenue · Queens 11106

A Grade A posted 2025-03-27. The most recent inspection (2026-06-22) scored 26 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2026-06-22 · Cycle Inspection / Initial Inspection · Violations were cited · score 26

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2026-06-22 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
19-10Failure to display required signage about plastic straw availability—

2025-03-27 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

CodeDescriptionCritical
04KEvidence of rats or live rats in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-02-21 · Cycle Inspection / Re-inspection · Violations were cited · score 11 A

CodeDescriptionCritical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of rats on 1 inspection: 2025-03-27

At this address

GRADE B

See this building's full record

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

31-08 36 Avenue

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