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Fay Da Bakery

Bakery Products/Desserts · 86-12 Justice Avenue · Queens 11373

A Grade A posted 2026-02-06 (score 9)

Reopened by DOHMH on 2023-10-16.

Inspection history

2026-02-06 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2026-01-20 · Cycle Inspection / Initial Inspection · Violations were cited · score 39

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04KEvidence of rats or live rats in establishment's food or non-food areas.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
09EWash hands sign not posted near or above hand washing sink.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2026-01-20 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.—

2025-01-02 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-10-16 · Cycle Inspection / Reopening Inspection · Establishment re-opened by DOHMH. · score 2 Grade Pending

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-10-13 · Cycle Inspection / Reopening Inspection · Establishment re-closed by DOHMH. · score 36

CodeDescriptionCritical
04MLive roaches in facility's food or non-food area.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-10-10 · Cycle Inspection / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 64

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
04MLive roaches in facility's food or non-food area.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2025-01-02

Inspectors recorded evidence of rats on 1 inspection: 2026-01-20

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

3 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 4 restaurants
4 Food Establishment complaints to 311 at this address in the last three years (most often: Food Spoiled, Rodents/Insects/Garbage), shared by 4 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Kung Fu Tea, Yatharmon, Zhong Yue.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

86-12 Justice Avenue

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