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Plaza Tulcingo Restaurant

Mexican · 10 East Clarke Place · Bronx 10452

A Grade A posted 2025-01-15 (score 7)

Reopened by DOHMH on 2024-06-25.

Inspection history

2025-01-15 · Cycle Inspection / Initial Inspection · Violations were cited · score 7 A

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2024-06-25 · Cycle Inspection / Reopening Inspection · Establishment re-opened by DOHMH. · score 3

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-06-04 · Cycle Inspection / Initial Inspection · Violations were cited · score 44

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
03BShellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.Critical
04KEvidence of rats or live rats in establishment's food or non-food areas.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
05BHarmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppmCritical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-02-06 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical

2022-03-08 · Cycle Inspection / Initial Inspection · Violations were cited · score 18

CodeDescriptionCritical
03BShellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of rats on 1 inspection: 2024-06-04

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

1 Food Establishment complaint to 311 at this address in the last three years (most often: Rodents/Insects/Garbage), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Restaurante Laplaza De Tulcingo CORP.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

10 East Clarke Place

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