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Dunkin' / Baskin Robbins

Donuts · 448 5 Avenue · Brooklyn 11215

A Grade A posted 2026-02-12 (score 5)

Inspection history

2026-02-12 · Cycle Inspection / Re-inspection · Violations were cited · score 5 A

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2026-01-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 10

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical

2025-02-28 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2025-02-28 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)—
20-08Failure to post or conspicuously post healthy eating information—

2024-03-18 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical

2023-11-17 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-08-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 25

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick), shared by 5 restaurants
3 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contains Foreign Object, Food Spoiled, Rodents/Insects/Garbage), shared by 5 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Chicken Feastin, Dave's Pizzeria, Fatty Daddy Taco, Fatty Daddy Tacos.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

448 5 Avenue

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