Pariscien Bakery

Latin American · 4823 4 Avenue · Brooklyn 11220

A Grade A posted 2025-12-09 (score 7)

Inspection history

2025-12-09 · Cycle Inspection / Initial Inspection · Violations were cited · score 7 A

Code	Description	Critical
04H	Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.	Critical

2024-08-28 · Cycle Inspection / Initial Inspection · Violations were cited · score 7 A

Code	Description	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	—

2023-09-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 2 A

Code	Description	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2023-09-01 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
20-06	Current letter grade or Grade Pending card not posted	—

2023-01-25 · Cycle Inspection / Re-inspection · Violations were cited · score 17 B

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
04H	Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

GRADE A

4823 4 Avenue