Korean · 15 West 32 Street · Manhattan 10001
A Grade A posted 2025-05-29 (score 13)
2025-05-29 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 09B | Thawing procedure improper. | — |
2023-10-17 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2023-01-30 · Cycle Inspection / Initial Inspection · Violations were cited · score 9
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | — |
2023-01-23 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.
2022-09-20 · Cycle Inspection / Re-inspection · Violations were cited · score 18 B
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
No housing grade for this lot (not a graded residential building).
See this building's full record
5 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 8 restaurants
5 Food Establishment complaints to 311 at this address in the last three years (most often: Food Spoiled, Rodents/Insects/Garbage, Food Contains Foreign Object), shared by 8 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: BCD Tofu House, Dunkin, Kodachaya, Legends NYC, Naya, Pinkberry, Teamakers.
Report to 311: Food poisoning · Food safety complaint
15 West 32 Street