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Bar Belly

New American · 14B Orchard Street · Manhattan 10002

A Grade A posted 2026-03-18 (score 10)

Inspection history

2026-03-18 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-11-12 · Cycle Inspection / Re-inspection · Violations were cited · score 26 B

CodeDescriptionCritical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
06GHACCP plan not approved or approved HACCP plan not maintained on premises.Critical
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.—

2024-06-25 · Cycle Inspection / Initial Inspection · Violations were cited · score 20

CodeDescriptionCritical
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

14B Orchard Street

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