1232 Randall Avenue · Bronx 10474
Not yet graded
Reopened by DOHMH on 2008-06-09.
2008-07-08 · Accelerated Inspection Program / Second Compliance Inspection · Violations were cited · score 27 Not yet graded
| Code | Description | Critical |
|---|---|---|
| 02G | Cold food held above 41F (Smoked fish above 38F) except during necessary preparation. | Critical |
| 04M | Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
| 04O | Evidence of flying insects or live flying insects present in facility's food and/or non-food areas. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occured. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to vermin exist. | — |
| 09D | Food contact surface not properly maintained. | — |
| 10B | Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly. | — |
| 10G | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. | — |
2008-06-09 · Accelerated Inspection Program / Reopening Inspection · Establishment re-opened by DOHMH. · score 5
| Code | Description | Critical |
|---|---|---|
| 09B | Milk or milk product undated, improperly dated or expired. | — |
2008-06-04 · Accelerated Inspection Program / Reopening Inspection · Violations were cited · score 13
| Code | Description | Critical |
|---|---|---|
| 04M | Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to vermin exist. | — |
| 10B | Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly. | — |
2008-05-07 · Accelerated Inspection Program / Second Compliance Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 85
| Code | Description | Critical |
|---|---|---|
| 02B | Hot food not held at or above 140F degree | Critical |
| 04C | Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. | Critical |
| 04K | Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. | Critical |
| 04M | Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
| 05D | Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device not provided. | Critical |
| 06A | Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn. | Critical |
| 06C | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to vermin exist. | — |
| 10A | Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. | — |
| 10B | Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly. | — |
| 10K | Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provide or used. Improper drying practices. | — |
| 18I | "Choking first aid" poster not posted. "Alcohol and pregnancy" warning sign not posted. Latex gloves, sign not posted. Inspection report sign not posted. | — |
2007-12-12 · Trans Fat / Re-inspection · No violations were recorded at the time of this inspection.
2007-11-29 · Trans Fat / Re-inspection · No violations were recorded at the time of this inspection.
2007-10-31 · Cycle Inspection / Compliance Inspection · Violations were cited · score 11
| Code | Description | Critical |
|---|---|---|
| 04M | Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to vermin exist. | — |
| 10G | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. | — |
2007-10-12 · Cycle Inspection / Compliance Inspection · Violations were cited · score 28
| Code | Description | Critical |
|---|---|---|
| 02G | Cold food held above 41F (Smoked fish above 38F) except during necessary preparation. | Critical |
| 04K | Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. | Critical |
| 04M | Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to vermin exist. | — |
| 10G | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. | — |
2007-09-18 · Cycle Inspection / Re-inspection · Violations were cited · score 29
| Code | Description | Critical |
|---|---|---|
| 02B | Hot food not held at or above 140F degree | Critical |
| 02G | Cold food held above 41F (Smoked fish above 38F) except during necessary preparation. | Critical |
| 06C | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 10G | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. | — |
2007-08-28 · Trans Fat / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 16A | Cooking oil, shortening, margarine that contains 0.5 grams or more of artificial trans fat | — |
2007-08-28 · Cycle Inspection / Initial Inspection · Violations were cited · score 49
| Code | Description | Critical |
|---|---|---|
| 04C | Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. | Critical |
| 04O | Evidence of flying insects or live flying insects present in facility's food and/or non-food areas. | Critical |
| 05D | Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device not provided. | Critical |
| 06A | Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn. | Critical |
| 06C | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to vermin exist. | — |
| 10B | Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly. | — |
| 10C | Lighting inadequate. Fixture not shielded. | — |
| 10G | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. | — |
| 10K | Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provide or used. Improper drying practices. | — |
Inspectors recorded evidence of rats on 2 inspections: 2008-05-07, 2007-10-12
No housing grade for this lot (not a graded residential building).
See this building's full record
Other restaurants at this address: Johnny's Cafe.
Report to 311: Food poisoning · Food safety complaint
1232 Randall Avenue