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Jayse Catering

American · 261 Huron Street · Brooklyn 11222

B Grade B posted 2025-08-29 (score 25)

Inspection history

2025-08-29 · Cycle Inspection / Re-inspection · Violations were cited · score 25 B

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2024-09-18 · Cycle Inspection / Initial Inspection · Violations were cited · score 32

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperaturesCritical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

2023-03-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 8 A

CodeDescriptionCritical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

At this address

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Report to 311: Food poisoning · Food safety complaint

261 Huron Street

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