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Cheung Lee

Chinese · 108 Kingston Avenue · Brooklyn 11213

A Grade A posted 2026-07-30 (score 12)

Inspection history

2026-07-30 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

CodeDescriptionCritical
08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2025-12-09 · Cycle Inspection / Initial Inspection · Violations were cited · score 22

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2024-03-19 · Cycle Inspection / Re-inspection · Violations were cited · score 5 A

CodeDescriptionCritical
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

At this address

GRADE A

25 open HPD violations — 2 class C

See this building's full record

32 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Food Spoiled, Food Worker Hygiene) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

108 Kingston Avenue

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