Chef Mike's Sub Shop (Columbia University Main Campus)

Sandwiches · 411 West 116 Street · Manhattan 10027

A Grade A posted 2025-02-27 (score 2)

Inspection history

2025-02-27 · Cycle Inspection / Re-inspection · Violations were cited · score 2 A

Code	Description	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2023-10-03 · Cycle Inspection / Initial Inspection · Violations were cited · score 22

Code	Description	Critical
04H	Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2022-04-05 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

Code	Description	Critical
02G	Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.	Critical
09C	Food contact surface not properly maintained.	—
10F	Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

No housing grade for this lot (not a graded residential building).

16 open HPD violations — 0 class C

411 West 116 Street