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Grand Slam Banquet Hall

American · 478 East Tremont Avenue · Bronx 10457

A Grade A posted 2020-02-15 (score 12)

Inspection history

2020-02-15 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
04AFood Protection Certificate not held by supervisor of food operations.Critical
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2019-06-14 · Cycle Inspection / Initial Inspection · Violations were cited · score 26

CodeDescriptionCritical
04LEvidence of mice or live mice present in facility's food and/or non-food areas.Critical
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.Critical
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.Critical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.—

2018-06-15 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A

CodeDescriptionCritical
04LEvidence of mice or live mice present in facility's food and/or non-food areas.Critical
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.Critical
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.—
10DMechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.—

2017-07-29 · Cycle Inspection / Initial Inspection · Violations were cited · score 36

CodeDescriptionCritical
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.Critical
04AFood Protection Certificate not held by supervisor of food operations.Critical
04LEvidence of mice or live mice present in facility's food and/or non-food areas.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical

Mice and rats

Inspectors recorded evidence of mice on 3 inspections: 2019-06-14, 2018-06-15, 2017-07-29

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

1 Food Establishment complaint to 311 at this address in the last three years (most often: Rodents/Insects/Garbage), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: National Burger House.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

478 East Tremont Avenue

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