Chicken · 294 Nostrand Avenue · Brooklyn 11216
Closed by DOHMH on 2018-10-03; no reopening on record.
A last letter grade A (2018-03-13). The most recent inspection (2018-10-03) scored 51 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2018-10-03 · Cycle Inspection / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 51
| Code | Description | Critical |
|---|---|---|
| 02B | Hot food item not held at or above 140º F. | Critical |
| 04L | Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
| 04N | Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. | Critical |
| 06C | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
| 10B | Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | — |
2018-03-13 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot food item not held at or above 140º F. | Critical |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2018-02-02 · Cycle Inspection / Reopening Inspection · Establishment re-opened by DOHMH. · score 4 Grade Pending
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10J | Hand wash sign not posted | — |
2017-12-07 · Cycle Inspection / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 63
| Code | Description | Critical |
|---|---|---|
| 02C | Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours. | Critical |
| 02G | Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. | Critical |
| 04N | Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. | Critical |
| 05D | Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. | Critical |
| 05F | Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. | Critical |
| 06C | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
| 10B | Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | — |
2017-02-07 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
2017-01-17 · Cycle Inspection / Initial Inspection · Violations were cited · score 12
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
2015-12-09 · Cycle Inspection / Initial Inspection · Violations were cited · score 11 A
| Code | Description | Critical |
|---|---|---|
| 04N | Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
Inspectors recorded evidence of mice on 3 inspections: 2018-10-03, 2017-02-07, 2017-01-17
GRADE D
9 open HPD violations — 3 class C
See this building's full record
Report to 311: Food poisoning · Food safety complaint
294 Nostrand Avenue