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New American · 167 East 33 Street · Manhattan 10016

A Grade A posted 2023-08-29. The most recent inspection (2025-07-24) scored 34 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2025-07-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 34

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.—

2023-08-29 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

CodeDescriptionCritical
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical

At this address

GRADE C

11 open HPD violations — 0 class C

See this building's full record

2 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

167 East 33 Street

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