Korean · 186 West 4 Street · Manhattan 10014
A Grade A posted 2024-07-25. The most recent inspection (2026-05-14) scored 15 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-05-14 · Cycle Inspection / Initial Inspection · Violations were cited · score 15
| Code | Description | Critical |
|---|---|---|
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
2024-07-25 · Cycle Inspection / Initial Inspection · Violations were cited · score 7 A
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
GRADE A
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Other restaurants at this address: Sushi Kai, The Spaniard.
Report to 311: Food poisoning · Food safety complaint
186 West 4 Street