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Barnes & Noble Cafe

Coffee/Tea · 267 7 Avenue · Brooklyn 11215

A Grade A posted 2025-02-13. The most recent inspection (2026-06-16) scored 34 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2026-06-16 · Cycle Inspection / Initial Inspection · Violations were cited · score 34

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical

2025-02-13 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical

2024-02-16 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

CodeDescriptionCritical
02DCommercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package.Critical
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.—

At this address

No housing grade for this lot (not a graded residential building).

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Report to 311: Food poisoning · Food safety complaint

267 7 Avenue

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