Inspection history

2026-03-30 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A

Code	Description	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2025-03-26 · Cycle Inspection / Initial Inspection · Violations were cited · score 6 A

Code	Description	Critical
10E	Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2025-03-26 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.

Code	Description	Critical
19-10	Failure to display required signage about plastic straw availability	—

2024-10-24 · Cycle Inspection / Re-inspection · Violations were cited · score 11 A

Code	Description	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2024-09-30 · Cycle Inspection / Initial Inspection · Violations were cited · score 20

Code	Description	Critical
04N	Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2023-09-25 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

Code	Description	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	Critical
10D	Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.	—

At this address

No housing grade for this lot (not a graded residential building).

2 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 6 restaurants
5 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Kitchen/Food Prep Area, No Permit or License), shared by 6 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Dunkin

Inspection history

At this address

Report a problem to 311