Mark's Red Hook Pizza

Pizza · 326 Van Brunt Street · Brooklyn 11231

A Grade A posted 2026-09-18 (score 2)

Inspection history

2026-09-18 · Cycle Inspection / Re-inspection · Violations were cited · score 2 A

Code	Description	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2026-06-23 · Cycle Inspection / Initial Inspection · Violations were cited · score 28

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
06E	Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.	Critical

2024-10-17 · Cycle Inspection / Initial Inspection · Violations were cited · score 8 A

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical

GRADE B

60 open HPD violations — 31 class C

326 Van Brunt Street