2026-08-31 · Cycle Inspection / Initial Inspection · Violations were cited · score 23

Code	Description	Critical
04N	Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—
28-06	Contract with a pest management professional not in place. Record of extermination activities not kept on premises.	—

2025-08-20 · Cycle Inspection / Re-inspection · Violations were cited · score 7 A

Code	Description	Critical
08B	Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2025-07-10 · Cycle Inspection / Initial Inspection · Violations were cited · score 36

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
04L	Evidence of mice or live mice in establishment's food or non-food areas.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—
10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	—
28-06	Contract with a pest management professional not in place. Record of extermination activities not kept on premises.	—

2025-07-10 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
20-08	Failure to post or conspicuously post healthy eating information	—

2024-11-19 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A

Code	Description	Critical
06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2024-10-07 · Cycle Inspection / Initial Inspection · Violations were cited · score 24

Code	Description	Critical
06B	Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	Critical
10A	Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.	—

2024-10-07 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
19-06	Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)	—
28-03	Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.	—

La Boulangerie

Inspection history