2020-02-19 · Cycle Inspection / Initial Inspection · Violations were cited · score 19

Code	Description	Critical
02B	Hot food item not held at or above 140º F.	Critical
04N	Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.	Critical
08A	Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.	—

2019-10-03 · Cycle Inspection / Re-inspection · Violations were cited · score 21 B

Code	Description	Critical
04L	Evidence of mice or live mice present in facility's food and/or non-food areas.	Critical
04N	Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.	Critical
06A	Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.	Critical
08A	Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.	—
10B	Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.	—

2019-10-03 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
20F	Current letter grade sign not posted.	—

2019-06-11 · Cycle Inspection / Initial Inspection · Violations were cited · score 30

Code	Description	Critical
02B	Hot food item not held at or above 140º F.	Critical
02G	Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.	Critical
04L	Evidence of mice or live mice present in facility's food and/or non-food areas.	Critical
06C	Food not protected from potential source of contamination during storage, preparation, transportation, display or service.	Critical
08A	Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.	—

2018-09-26 · Smoke-Free Air Act / Re-inspection · Violations were cited

Code	Description	Critical
15F6	Workplace SFAA policy not prominently posted in workplace	—

2018-09-26 · Cycle Inspection / Re-inspection · Violations were cited · score 26 B

Code	Description	Critical
02B	Hot food item not held at or above 140º F.	Critical
02G	Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.	Critical
04N	Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.	Critical

2018-04-20 · Cycle Inspection / Initial Inspection · Violations were cited · score 29

Code	Description	Critical
02A	Food not cooked to required minimum temperature.	Critical
02B	Hot food item not held at or above 140º F.	Critical
04L	Evidence of mice or live mice present in facility's food and/or non-food areas.	Critical
08A	Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.	—
10J	Hand wash sign not posted	—

Red Farm / Decoy

Inspection history