French · 189 Spring Street · Manhattan 10012
A Grade A posted 2025-10-30 (score 10)
2025-10-30 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2024-06-11 · Cycle Inspection / Initial Inspection · Violations were cited · score 8 A
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-03-20 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 03F | Unpasteurized milk or milk product (except certain aged cheese) served. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 28-05 | Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away | — |
2023-03-20 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 20-01 | Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. | — |
GRADE C
3 open HPD violations — 0 class C
See this building's full record
5 Food Establishment complaints to 311 at this address in the last three years (most often: Food Temperature, Food Spoiled, Food Worker Activity) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
189 Spring Street