Le Paddock

French · 1235 Prospect Avenue · Brooklyn 11218

B Grade B posted 2026-03-17 (score 16)

Inspection history

2026-09-28 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.

2026-03-17 · Cycle Inspection / Re-inspection · Violations were cited · score 16 B

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
04L	Evidence of mice or live mice in establishment's food or non-food areas.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—

2025-08-08 · Cycle Inspection / Initial Inspection · Violations were cited · score 23

Code	Description	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
04J	Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.	Critical
04N	Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—

2024-02-07 · Cycle Inspection / Re-inspection · Violations were cited · score 7 A

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical

Inspectors recorded evidence of mice on 1 inspection: 2026-03-17

GRADE C

2 open HPD violations — 2 class C

1235 Prospect Avenue