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Dunkin',' Baskin Robbins

Donuts · 1650 Bruckner Boulevard · Bronx 10473

A Grade A posted 2026-01-21 (score 9)

Inspection history

2026-01-21 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A

CodeDescriptionCritical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-01-28 · Cycle Inspection / Initial Inspection · Violations were cited · score 11 A

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-08-19 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

CodeDescriptionCritical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2024-06-10 · Cycle Inspection / Initial Inspection · Violations were cited · score 23

CodeDescriptionCritical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-05-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 7 A

CodeDescriptionCritical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

2 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 6 restaurants
15 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contaminated, Rodents/Insects/Garbage, Food Contains Foreign Object), shared by 6 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Jade Joy, Little Caesars, McDonald's, Popeyes, Subway.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

1650 Bruckner Boulevard

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