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Jouvay

Caribbean · 147-02 Liberty Avenue · Queens 11435

B Grade B posted 2018-10-20 (score 20)

Reopened by DOHMH on 2018-01-31.

Inspection history

2018-10-20 · Cycle Inspection / Re-inspection · Violations were cited · score 20 B

CodeDescriptionCritical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2018-01-31 · Cycle Inspection / Reopening Inspection · Establishment re-opened by DOHMH. · score 2 Grade Pending

CodeDescriptionCritical
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2018-01-28 · Cycle Inspection / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 37

CodeDescriptionCritical
04KEvidence of rats or live rats present in facility's food and/or non-food areas.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.—

2017-02-04 · Cycle Inspection / Re-inspection · Violations were cited · score 20 B

CodeDescriptionCritical
03AFood from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.Critical
04KEvidence of rats or live rats present in facility's food and/or non-food areas.Critical
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.—

2016-04-02 · Inter-Agency Task Force / Initial Inspection · Violations were cited · score 7

CodeDescriptionCritical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2016-02-14 · Smoke-Free Air Act / Initial Inspection · No violations were recorded at the time of this inspection.

2016-02-14 · Cycle Inspection / Initial Inspection · Violations were cited · score 19

CodeDescriptionCritical
04KEvidence of rats or live rats present in facility's food and/or non-food areas.Critical
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.Critical
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.—
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.—

Mice and rats

Inspectors recorded evidence of rats on 3 inspections: 2018-01-28, 2017-02-04, 2016-02-14

At this address

GRADE A

See this building's full record

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

147-02 Liberty Avenue

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