Inspection history

2025-02-13 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

Code	Description	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—
10G	Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.	—

2024-09-17 · Cycle Inspection / Initial Inspection · Violations were cited · score 19

Code	Description	Critical
04H	Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.	Critical
04N	Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—
28-06	Contract with a pest management professional not in place. Record of extermination activities not kept on premises.	—

2023-02-02 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A

Code	Description	Critical
06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	Critical
09C	Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2023-01-03 · Cycle Inspection / Initial Inspection · Violations were cited · score 41

Code	Description	Critical
04L	Evidence of mice or live mice in establishment's food or non-food areas.	Critical
06C	Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2022-05-24 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A

Code	Description	Critical
06C	Food not protected from potential source of contamination during storage, preparation, transportation, display or service.	Critical
06F	Wiping cloths soiled or not stored in sanitizing solution.	Critical
10F	Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2022-04-28 · Cycle Inspection / Initial Inspection · Violations were cited · score 31

Code	Description	Critical
02G	Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.	Critical
04L	Evidence of mice or live mice present in facility's food and/or non-food areas.	Critical
06C	Food not protected from potential source of contamination during storage, preparation, transportation, display or service.	Critical
06F	Wiping cloths soiled or not stored in sanitizing solution.	Critical
08A	Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.	—

Lucky Chinese Restaurant

Inspection history