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Sandwiches · 39-42 21 Street · Queens 11101

B Grade B posted 2026-05-22 (score 19)

Inspection history

2026-05-22 · Cycle Inspection / Re-inspection · Violations were cited · score 19 B

CodeDescriptionCritical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2026-05-04 · Cycle Inspection / Initial Inspection · Violations were cited · score 7

CodeDescriptionCritical
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.Critical
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment—

2026-05-04 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.

2025-08-21 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-04-29 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A

CodeDescriptionCritical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

2023-10-03 · Cycle Inspection / Re-inspection · Violations were cited · score 6 A

CodeDescriptionCritical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick), shared by 3 restaurants
2 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contains Foreign Object, Food Spoiled), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Dhakaya, The Buffs.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

39-42 21 Street

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