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Di Fara Pizzeria

Pizza · 1424 Avenue J · Brooklyn 11230

B Grade B posted 2025-10-28 (score 20)

Inspection history

2026-06-08 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.

2025-10-28 · Cycle Inspection / Re-inspection · Violations were cited · score 20 B

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—

2025-09-13 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0

2025-07-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 28

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-07-24 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-08Failure to post or conspicuously post healthy eating information—

2024-09-14 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0

2023-11-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 2 A

CodeDescriptionCritical
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment—

At this address

GRADE B

12 open HPD violations — 0 class C

See this building's full record

1 Food Establishment complaint to 311 at this address in the last three years (most often: Pet/Animal), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: 1012 Kitchen.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

1424 Avenue J

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