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Vin Sur Vingt

French · 1140 Broadway · Manhattan 10001

A Grade A posted 2025-11-05 (score 12)

Inspection history

2025-11-05 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

CodeDescriptionCritical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
09EWash hands sign not posted near or above hand washing sink.—

2025-07-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 27

CodeDescriptionCritical
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.Critical
03BShellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2025-07-01 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.—

2024-01-02 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

CodeDescriptionCritical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

5 Food Establishment complaints to 311 at this address in the last three years (most often: Pet/Animal, Food Contains Foreign Object, Food Temperature), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Starbucks, The Little Beet.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

1140 Broadway

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