2016-02-17 · Cycle Inspection / Initial Inspection · Violations were cited · score 17

Code	Description	Critical
04A	Food Protection Certificate not held by supervisor of food operations.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
08C	Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.	—

2015-02-11 · Cycle Inspection / Initial Inspection · Violations were cited · score 2 A

Code	Description	Critical
10F	Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2015-02-11 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
20F	Current letter grade sign not posted.	—

2014-10-30 · Cycle Inspection / Re-inspection · Violations were cited · score 43 C

Code	Description	Critical
02G	Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.	Critical
04J	Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.	Critical
05D	Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.	Critical
05F	Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.	Critical
06F	Wiping cloths soiled or not stored in sanitizing solution.	Critical

2014-09-13 · Smoke-Free Air Act / Initial Inspection · Violations were cited

Code	Description	Critical
15L	Smoke free workplace smoking policy inadequate, not posted, not provided to employees.	—

2014-09-13 · Cycle Inspection / Initial Inspection · Violations were cited · score 19

Code	Description	Critical
04A	Food Protection Certificate not held by supervisor of food operations.	Critical
06A	Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.	Critical
10F	Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2014-04-21 · Cycle Inspection / Re-inspection · Violations were cited · score 10 A

Code	Description	Critical
06A	Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.	Critical
10F	Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2014-03-06 · Cycle Inspection / Initial Inspection · Violations were cited · score 5

Code	Description	Critical
08A	Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.	—

2013-10-22 · Pre-permit (Non-operational) / Initial Inspection · Violations were cited · score 4

Code	Description	Critical
10A	Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.	—
10H	Proper sanitization not provided for utensil ware washing operation.	—

Brooklyn Sweet Spot

Inspection history