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Mitchell's Kitchen

Caribbean · 261 Patchen Avenue · Brooklyn 11233

A Grade A posted 2025-03-11 (score 13)

Reopened by DOHMH on 2024-07-26.

Inspection history

2025-03-11 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-07-26 · Cycle Inspection / Reopening Inspection · Establishment re-opened by DOHMH. · score 6 A

CodeDescriptionCritical
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.Critical

2024-07-23 · Cycle Inspection / Reopening Inspection · Establishment re-closed by DOHMH. · score 28

CodeDescriptionCritical
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.Critical

2023-06-12 · Cycle Inspection / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 42

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
04MLive roaches in facility's food or non-food area.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

2022-04-08 · Cycle Inspection / Reopening Inspection · Establishment re-opened by DOHMH. · score 2 Grade Pending

CodeDescriptionCritical
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.—

2022-03-30 · Cycle Inspection / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 52

CodeDescriptionCritical
02BHot food item not held at or above 140º F.Critical
04LEvidence of mice or live mice present in facility's food and/or non-food areas.Critical
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.Critical
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.—
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.—
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.—

Mice and rats

Inspectors recorded evidence of mice on 2 inspections: 2025-03-11, 2022-03-30

At this address

GRADE C

8 open HPD violations — 0 class C

See this building's full record

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

261 Patchen Avenue

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