Polish · 194 Bedford Avenue · Brooklyn 11249
Closed by DOHMH on 2022-07-05; no reopening on record.
A last letter grade A (2019-12-16, score 13)
2022-07-05 · Administrative Miscellaneous / Re-inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
| Code | Description | Critical |
|---|---|---|
| 18-01 | Current valid permit, registration or other authorization to operate a Food Service Establishment (FSE) or Non-retail Food Processing Establishment (NRFP) not available. | Critical |
2019-12-16 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
| 08C | Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. | — |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2019-12-16 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 20F | Current letter grade sign not posted. | — |
2019-10-17 · Cycle Inspection / Reopening Inspection · Establishment re-opened by DOHMH. · score 2 Grade Pending
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2019-10-12 · Cycle Inspection / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 76
| Code | Description | Critical |
|---|---|---|
| 02B | Hot food item not held at or above 140º F. | Critical |
| 02H | Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 04K | Evidence of rats or live rats present in facility's food and/or non-food areas. | Critical |
| 04L | Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
| 04M | Live roaches present in facility's food and/or non-food areas. | Critical |
| 04N | Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. | Critical |
| 05D | Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. | Critical |
| 06C | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2019-10-12 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 20F | Current letter grade sign not posted. | — |
Inspectors recorded evidence of mice on 2 inspections: 2019-12-16, 2019-10-12
Inspectors recorded evidence of rats on 1 inspection: 2019-10-12
GRADE C
11 open HPD violations — 1 class C
See this building's full record
Other restaurants at this address: Doughnut Plant.
Report to 311: Food poisoning · Food safety complaint
194 Bedford Avenue