Left Hand Path

American · 89 Wyckoff Avenue · Brooklyn 11237

A Grade A posted 2025-11-18 (score 12)

Inspection history

2025-11-18 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

Code	Description	Critical
04H	Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.	Critical
10G	Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.	—

2025-06-05 · Smoke-Free Air Act / Initial Inspection · Violations were cited

Code	Description	Critical
15-39	Ashtray present in smoke-free area.	—
15-42	Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions	—

2025-06-05 · Cycle Inspection / Initial Inspection · Violations were cited · score 10

Code	Description	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
09E	Wash hands sign not posted near or above hand washing sink.	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2023-03-20 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

Code	Description	Critical
04C	Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical

GRADE D

14 open HPD violations — 1 class C

89 Wyckoff Avenue