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Wing Gong Restaurant

Chinese · 2109 1 Avenue · Manhattan 10029

B Grade B posted 2025-08-13 (score 18)

Inspection history

2026-09-23 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.

2025-08-13 · Cycle Inspection / Re-inspection · Violations were cited · score 18 B

CodeDescriptionCritical
04MLive roaches in facility's food or non-food area.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.—

2024-09-19 · Cycle Inspection / Initial Inspection · Violations were cited · score 22

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2024-03-04 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.

At this address

GRADE B

23 open HPD violations — 5 class C

See this building's full record

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

2109 1 Avenue

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