2019-09-12 · Cycle Inspection / Re-inspection · Violations were cited · score 20 B

Code	Description	Critical
04A	Food Protection Certificate not held by supervisor of food operations.	Critical
04J	Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.	Critical
10H	Proper sanitization not provided for utensil ware washing operation.	—

2019-04-10 · Cycle Inspection / Initial Inspection · Violations were cited · score 29

Code	Description	Critical
04H	Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.	Critical
04L	Evidence of mice or live mice present in facility's food and/or non-food areas.	Critical
06C	Food not protected from potential source of contamination during storage, preparation, transportation, display or service.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
08A	Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.	—
08C	Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.	—

2019-04-10 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
20F	Current letter grade sign not posted.	—

2018-09-10 · Cycle Inspection / Re-inspection · Violations were cited · score 20 B

Code	Description	Critical
04L	Evidence of mice or live mice present in facility's food and/or non-food areas.	Critical
04N	Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
08A	Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.	—
10F	Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2018-08-30 · Cycle Inspection / Initial Inspection · Violations were cited · score 21

Code	Description	Critical
02G	Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.	Critical
04L	Evidence of mice or live mice present in facility's food and/or non-food areas.	Critical
04N	Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
10B	Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.	—

2018-05-14 · Cycle Inspection / Re-inspection · Violations were cited · score 41 C

Code	Description	Critical
02G	Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.	Critical
04A	Food Protection Certificate not held by supervisor of food operations.	Critical
04L	Evidence of mice or live mice present in facility's food and/or non-food areas.	Critical
06C	Food not protected from potential source of contamination during storage, preparation, transportation, display or service.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
08A	Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.	—
10F	Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2018-03-08 · Cycle Inspection / Initial Inspection · Violations were cited · score 16

Code	Description	Critical
04L	Evidence of mice or live mice present in facility's food and/or non-food areas.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
08A	Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.	—

2017-02-08 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A

Code	Description	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
10B	Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.	—
10F	Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

Due Mondi Civic Association

Inspection history