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Terminal One

Polish · 323 Sand Lane · Staten Island 10305

B Grade B posted 2025-07-02 (score 19)

Inspection history

2025-07-02 · Cycle Inspection / Re-inspection · Violations were cited · score 19 B

CodeDescriptionCritical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2024-02-20 · Cycle Inspection / Initial Inspection · Violations were cited · score 27

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2024-02-20 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
18-11Food Protection Certificate not available for inspection—

Mice and rats

Inspectors recorded evidence of mice on 2 inspections: 2025-07-02, 2024-02-20

At this address

GRADE A

See this building's full record

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

323 Sand Lane

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