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Academy Cafe

American · 30-29 College Point Boulevard · Queens 11354

C Grade C posted 2025-10-22. The most recent inspection (2025-11-18) scored 12 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2025-11-18 · Cycle Inspection / Compliance Inspection · Violations were cited · score 12

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
04MLive roaches in facility's food or non-food area.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

2025-10-22 · Cycle Inspection / Re-inspection · Violations were cited · score 35 C

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—

2025-10-08 · Cycle Inspection / Initial Inspection · Violations were cited · score 56

CodeDescriptionCritical
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
09EWash hands sign not posted near or above hand washing sink.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2024-08-15 · Cycle Inspection / Re-inspection · Violations were cited · score 15 B

CodeDescriptionCritical
04MLive roaches in facility's food or non-food area.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-12-27 · Cycle Inspection / Initial Inspection · Violations were cited · score 7

CodeDescriptionCritical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2023-02-28 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A

CodeDescriptionCritical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.—
09EWash hands sign not posted near or above hand washing sink.—

2023-02-16 · Cycle Inspection / Initial Inspection · No violations were recorded at the time of this inspection. · score 0

Mice and rats

Inspectors recorded evidence of mice on 3 inspections: 2025-11-18, 2025-10-22, 2025-10-08

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

30-29 College Point Boulevard

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