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Bus Stop Diner

American · 3341 Broadway · Manhattan 10031

A Grade A posted 2025-03-27. The most recent inspection (2026-06-23) scored 31 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2026-06-23 · Cycle Inspection / Initial Inspection · Violations were cited · score 31

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.Critical
04MLive roaches in facility's food or non-food area.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-03-27 · Cycle Inspection / Initial Inspection · Violations were cited · score 11 A

CodeDescriptionCritical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2024-01-03 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

CodeDescriptionCritical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

At this address

GRADE C

161 open HPD violations — 60 class C

See this building's full record

3 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contaminated, Food Temperature, No Permit or License) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

3341 Broadway

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